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Balsamic chicken salad with honey goat cheese, blueberries, toasted walnuts and Trader Joe's Strawberry & Jalapeno crisps in a white bowl.

Balsamic Grilled Chicken and Honey Goat Cheese Salad

This salad has it all, balsamic grilled chicken, fresh blueberries, toasted walnuts, honey goat cheese, and Trader Joe's Strawberry & Jalapeno Crips.
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Prep Time 15 minutes
Cook Time 25 minutes
Chicken Marinade 30 minutes
Total Time 1 hour 55 minutes
Course dinner, lunch, Salad
Cuisine American, Mediterranean
Servings 2 people
Calories 623 kcal

Equipment

Ingredients
  

Balsamic Grilled Chicken and Honey Goat Cheese Salad

  • 2 cups Arugula
  • 2 cups Butter Lettuce
  • 1 cup Walnuts
  • 3 oz Honey Goat Cheese
  • 1/2 cup Blueberries
  • 2 tbsp Low Sodium Balsamic Vinaigrette See recipe below
  • 10 pieces Strawberry & Jalapeno Crisps
  • 2 4-6 oz Chicken Breast Boneless - Skinless

Instructions
 

  • Marinade chicken breast for at least 30 min not more than 6 hours.
  • Grill or bake chicken at 375 degrees for 20 -30 minutes or until internal temperature is 165 degrees.
  • Toast walnuts in a dry pan until warmed through.
  • While chicken is cooking mix your greens together and place equal portions in 2 bowls.
  • Top greens with equal parts goat cheese. Note: pinch goat cheese into nickel size pieces.
  • Toss greens in each bowl with 1 TBSP of the Balsamic Vinaigrette.
  • Then add blueberries, goat cheese, chopped walnuts to each bowl.
  • Slice each chicken breast and place on top of each salad.
  • Break apart 5 Strawberry & Jalapeno Crisps and top the salads.

Nutrition

Serving: 2gCalories: 623kcalCarbohydrates: 15.04gProtein: 18gFat: 57gCholesterol: 21mgSodium: 180mgFiber: 6gSugar: 6g
Keyword arugula, balsamic, blueberries, chicken, goat cheese, Grilled, lettuce, mixed greans, salad, Trader Joe's, vinaigrette, walnuts
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