Best Irresistible Easy Shrimp Burger
Burger made from ground shrimp and a bold flavor profile
Ingredients
- 1 pound shrimp peeled and deveined with the tails removed
- 1 cup Panko bread crumbs
- 2 large eggs beaten
- 1 tsp chipotle seasoning
- 1 tbsp garlic powder I used Purple Stripe Garlic
- 1 tbsp No Salt Organic Seasoning Kirkland
- 1 teaspoon ground black pepper
- 1 tbsp fresh parsley chopped
- 1 tbsp ground black lime could use lime zest
- 1 tbsp onion powder finely minced
- 2 tbsp olive oil
Instructions
- For the patties, put the peeled and deveined fresh or thawed shrimp in a food processor fitted with a steel blade. Pulse seven times. It’s fine if some of the shrimp are not completely chopped up.
- In a large bowl, mix the panko bread crumbs, eggs, chipotle garlic, no salt seasoning, black pepper, parsley, and onion powder. Mix to combine.
- Add the breadcrumb mixture to the shrimp in the food processor. Pulse seven times or until everything is just combined. Do not over process.
- Divide the mixture into 4 equal sections. Use a very light touch and form the mixture into four patties using your hands. They will be soft and delicate so handle them carefully. Place the patties on a cookie sheet lined with wax or parchment paper and refrigerate for at least one hour for them to firm up.
- When you are ready to cook the shrimp burgers, add two tablespoons olive oil to a large skillet over medium heat.
- When the oil is hot, carefully place the burgers in the pan and pan-fry for about four minutes on the first side, then flip and continue cooking for an additional three to four minutes. Do not overcook.
- Place the patties on a paper towel to drain.
Nutrition
Serving: 1gCalories: 265kcalCarbohydrates: 14gProtein: 28gFat: 11gCholesterol: 264mgSodium: 287mgFiber: 1gSugar: 1g
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