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–+ servings
Low Sodium Granola in a small mason jar

Easy Low Sodium Granola

Homemade granola made with simple ingredients
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Dessert
Cuisine American
Servings 6 1/2 cup
Calories 351 kcal

Equipment

Ingredients
  

  • 3 cups Oats Organic Gluten Free (if possible)
  • 2 tsp Cinnamon
  • 1/2 cup Pecans rough chop
  • 1/4 tsp Salt
  • 1/2 cup Maple Syrup
  • 1/4 cup Almond Butter
  • 1 tsp Vanilla

Instructions
 

  • Preheat Oven to 325 degree. Line a baking sheet with parchment paper
  • In a bowl mix together the dry ingredients
  • Stir together the wet ingredients in a microwave safe bowl.
  • Microwave on high for 1-2 minutes mix until combined
  • Pour the syrup mixture over the dry ingredients stir until all ingredients are combined.
  • Spread the granola mixture evenly onto the lined cookie sheet.
  • Bake for 30 minutes stirring after the first 15 min. Watch the granola carefully making sure it doesn't burn.
  • Remove from the oven and cool completely. Top with any additional stir in's, like dried fruit, seeds, or chocolate chips. The granola will be crunchier once it cools.
  • Store in an airtight container for up to a month.

Nutrition

Serving: 0.5cupCalories: 351kcalCarbohydrates: 49gProtein: 8gFat: 14gCholesterol: 0.3mgSodium: 20mgFiber: 6gSugar: 17g
Keyword almond butter, easy, gift, granola, nuts
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