InstaPot Low Sodium BBQ Ribs
Quick and Easy BBQ Ribs
Equipment
Ingredients
- 1 slab Baby Back Ribs Membrane removed
- 1 Bottle Beer Your Choice
- 1/4 Cup No Salt BBQ Seasoning
- 1/2 Cup BBQ Sauce Low Sodium Red Duck
Instructions
- Prepare Ribs by removing the membrane on the back of the ribs. Massage in liberal amounts of the No Salt Southwest Chipotle Seasoning.
- Place Ribs in the InstaPot on their side curving them around the pot.
- Pour in the whole beer.
- Cook Ribs for 40 - 45 minutes in the InstaPot per directions.
- Remove from the InstaPot and place on 400 degree preheated Grill.
- Baste with BBQ sauce on both sides and cook until desired doneness - allow 20-25 minutes for grilling.
Nutrition
Serving: 1gCalories: 870kcalCarbohydrates: 60gProtein: 64gFat: 48gSodium: 54mgFiber: 0gSugar: 3g
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