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–+ servings
Homemade Balsamic Vinaigrette in a mason jar drizzling from a spoon

Low Sodium Balsamic Vinaigrette

Easy to make and no worries about extra sodium.
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Prep Time 5 minutes
Total Time 2 minutes
Course Seasonings and Dressings
Cuisine American
Servings 16 TBSP
Calories 95 kcal

Equipment

Ingredients
  

  • 1/4 cup balsamic vinegar
  • 1 garlic clove minced
  • 2 tsp mustard powder
  • 3/4 cup olive oil extra virgin
  • 1 tbsp garlic herb seasoning
  • 1 tsp black pepper ground

Instructions
 

  • Measure olive oil and vinegar in the measuring cup then add to glass jar
  • Add in the rest of the ingredients.
  • Cover jar with lid and shake until emulsified.
  • Use right away or store in refrigerator for up to 2 weeks
  • Note: you can add additional garlic and change your herbs. Suggestions: cilantro, italian seasoning, or oregano.

Nutrition

Serving: 1tbspCalories: 95kcalCarbohydrates: 0.4gProtein: 0.1gFat: 10gCholesterol: 1mgSodium: 4mgFiber: 0.1gSugar: 0.2g
Keyword balsamic, easy, Low Sodium, marinade, oil, salad dressing, vinaigrette, vinegar
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