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–+ servings
pound cake on the table with fresh flowers and a place setting.

Low Sodium Pound Cake

Low Sodium version of an classic Pound Cake
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 378 kcal

Equipment

Ingredients
  

  • 2 sticks unsalted butter softened
  • 3 cups granulated sugar
  • 3 cups all-purpose flour sifted
  • 1 cup sour cream
  • 3/4 tsp. baking powder Sodium Free
  • 6 eggs
  • 1 tsp. vanilla extract

Instructions
 

  • Preheat oven to 325º F. Grease and flour a 10-inch Bundt cake pan.
  • Add baking soda and salt to sour cream and set aside.
  • Cream butter well. Add sugar gradually, beating well after each addition. Add eggs one at a time and beat well after each. Add sour cream mixture alternately with flour, beginning and ending with flour. Beat well after each addition.
  • Add vanilla and mix on low until just combined. Don't over mix.
  • Spread cake batter evenly into prepared Bundt pan and bake at 325º for one hour and a half, checking with a toothpick after baking for one hour 15 minutes.
  • Cool on a wire rack for 10 minutes before removing from pan.

Nutrition

Serving: 1gCalories: 378kcalCarbohydrates: 75gProtein: 6gFat: 6gCholesterol: 94mgSodium: 39mgFiber: 1gSugar: 51g
Keyword butter, cake, comfort, dessert, Low Sodium, pound cake, sweet
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