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–+ servings
Leftover Champagne Salmon

Mediterranean Salmon en Papillote

Salmon on a bed of veggies covered in white wine
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mediterranean
Servings 6
Calories 325 kcal

Equipment

Ingredients
  

  • 1 Plank of Salmon 2-3 lbs
  • 1/2 Bag Baby Spinach
  • 1/2 Jar Marinated Artichokes
  • 1 Cup Grape Tomatoes
  • 2 tbsp Sun Dried Tomatoes
  • 2-3 tbsp Salt Free Onion and Herb Seasoning
  • 1/4 cup White wine or Champagne

Instructions
 

  • Preheat grill to 375 degrees
  • Spread out a large sheet of Foil.
  • Layer the Spinach, Artichokes, Grape Tomatoes, and Sun Dried Tomatoes
  • Place Salmon on top of the veggies
  • Pour wine over the Salmon
  • Sprinkle with Onion and Herb seasoning
  • Close foil so all sides are sealed tightly
  • Place directly on the grill for 10 min. Check about 8 min in to make sure you are not over cooking the fish.
  • Remove from the grill and cut into portions. Serve over rice.

Nutrition

Serving: 6gCalories: 325kcalCarbohydrates: 7gProtein: 39gFat: 16gCholesterol: 95mgSodium: 349mgFiber: 3gSugar: 1g
Keyword artichokes, champagne, cherry tomatoes, dinner, en papillote, Grilled, rice, Salmon, spinach, wine
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