Sizzling Spicy Flat Top Shrimp
Experience the fiery flavor of Sizzling Spicy Shrimp, perfectly grilled on the flat top for a smoky, bold taste. This dish is ideal for adding a kick to your summer cookout.
Ingredients
- ¼ cup olive oil
- 1 tablespoon honey or agave
- 2 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- 1 teaspoon sweet paprika
- 1 teaspoon lime juice
- ½ teaspoon crushed red pepper flakes or more as desired - optional for spicier marinade
- black pepper to taste 1/4 teaspoon is usually good
- 1 pound shrimp peeled and deveined
Instructions
- Whisk together the olive oil, honey, garlic, paprika, lime juice, red pepper flakes and pepper in a small bowl. Reserve a few tablespoons now if you'd like to use some as a finishing sauce.
- Place the shrimp in a large zip-lock bag and pour the marinade over them. Seal the bag and refrigerate at least 15 to 20 minutes, or for 1 hour before cooking.
- When ready to cook, drain the marinade and discard it.
- Grill or saute the shrimp for 2-3 minutes per side, or until pink and cooked through. Transfer to a serving platter.
- Squeeze on a bit of fresh lime juice to finish.
Nutrition
Serving: 1gCalories: 237kcalCarbohydrates: 5gProtein: 23gFat: 14gCholesterol: 183mgSodium: 141mgFiber: 0.3gSugar: 4g
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