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–+ servings
glass bowl of avocado salad with the pit to keep it from browning.

Spicy Avocado & Tomato Chunky Salsa

A quick and easy chunky salsa with creamy avocado, spicy jalapeño, and fresh tomatoes—perfect for dipping or topping your favorite dishes.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, lunch, Salad, Side Dish, Snack
Cuisine Mexican
Servings 6 Servings
Calories 117 kcal

Equipment

Ingredients
  

  • 2 ripe avocados diced
  • 1 cup tomatoes chopped
  • 1/2 onion finely chopped
  • 1 jalapeño seeded and finely diced (more if you love extra heat)
  • Juice of 1 lime
  • 1/4 cup fresh cilantro chopped
  • 1/2 - 1 tsp chipotle seasoning to taste

Instructions
 

  • Start with the tomatoes, because we want all that juicy goodness at the bottom of the bowl. Toss them into your mixing bowl.
  • Add the chopped onion, cilantro, and jalapeno. I like to use my mini food processor.
  • Next comes the avocado—the hero of this salsa. We want nice, chunky pieces, so be gentle while stirring.
  • Squeeze that fresh lime juice all over. Not only does it add a pop of bright flavor, but it also keeps our avocado from turning brown too quickly (plus, I just love lime on pretty much anything).
  • Season with chipotle, adjusting to taste

Nutrition

Serving: 6gCalories: 117kcalCarbohydrates: 8gProtein: 2gFat: 10gSodium: 9mgFiber: 5gSugar: 2g
Keyword appetizer, avocado, cherry tomatoes, easy, Low Sodium, salad, salsa, side dish, snack, spicy, taco
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