Sweet & Simple Banana Peach Bread
Enjoy the naturally sweet combination of bananas and peaches in this simple, low sodium bread recipe. It’s a satisfying, healthy option for any time of day.
Ingredients
- 2 bananas
- 1 Peach diced
- 2 eggs
- ½ cup greek yogurt
- ½ cup milk I used almond milk
- ½ cup maple syrup
- 1 teaspoon vanilla
- 1 1/2 cups whole wheat flour
- 2 teaspoon baking powder
- 1 tsp cinnamon
- 1 cup walnuts chopped
Instructions
- Preheat oven to 350˚F (180˚C).
- Mash bananas in a large bowl. Add peaches and eggs and combine thoroughly. Then mix together remaining wet ingredients: Greek yogurt, milk, maple syrup, and vanilla.
- Next, add in dry ingredients and mix until fully incorporated. Fold walnuts into the mixture.
- Pour mixture into a greased loaf pan.
- Bake for 60-80 minutes, or until a toothpick comes out clean from the center of the bread. Allow to cool for 10 minutes.
Nutrition
Serving: 1gCalories: 197kcalCarbohydrates: 28gProtein: 6gFat: 8gCholesterol: 29mgSodium: 21mgFiber: 3gSugar: 13g
Tried this recipe?Let us know how it was!